The Livestock Liquid is rich in a variety of active bacteria! Create a micro-ecological copper wall for your farm.
In 1916, in the Danish laboratory, Lactobacillus casei was first isolated by the scientist Orla Jensen. After thousands of experiments, the 140-year-old Danish professional strain company carefully selected the Danish active bacteria with strong vitality.
The living liquid comes from the mature technology of Denmark. She has 3 strains of Bacillus subtilis, 1 strain of Bacillus licheniformis, 3 strains of lactic acid bacteria, yeast and Aspergillus oryzae, and the viable cell count is ≥6x1010CFU/g. Sacrificial liquids have earned the reputation of “legionella” in the Danish farming industry. As a new generation of microbial composite products, the life-threatening liquid has a strong activity of bacteria in her liquid type, and has a large enzyme-producing activity, which has won wide recognition in new markets. The living fluid flora is metabolized in the intestine to produce a variety of digestive enzymes, B vitamins, organic acids and antibiotics. It can strengthen the intestinal enzyme production, acid production, degradation of toxins (mycotoxin, residual toxins in the body, drug residual toxins, etc.) to enhance the immune function of the respiratory tract, intestines, and mesenteric mucosa. With its strong occupational advantage, the living liquids competitively limit the harmful bacteria and their pathogens within a certain range, and regulate the ecological balance of the farms, thus greatly reducing the incidence rate.
Product advantages:
Flora diversity: aerobic bacteria rich: Bacillus subtilis Bacillus coagulans natto
Facultative aerobic bacteria: yeast
Anaerobic bacteria: lactic acid bacteria
Special functional flora: photosynthetic bacteria Filamentous bacteria Gram-positive actinomycetes
Product stability:
1. The use of special carriers ensures that all kinds of live bacteria will survive vigorously for a long time without mutating or decaying.
2. Whether it is watering or mixing, it still can't affect the continuous growth of live bacteria.
Concept forward-looking:
1. People attach importance to food safety
2. The state strictly controls the antibiotic residues
3. Dan strain - safe and reliable without residue, the trend of the big situation.
Real live bacterial preparations:
1. Special special packaging barrel to ensure product stability.
2. Imported breathable valve special pad to maintain the activity of the strain.
Product selling point:
1. The diseased pigs obviously stimulate the appetite through drinking water and promote the absorption of drugs in the feed during the onset period.
2. Regulate intestinal flora and reduce intestinal diseases.
3. Improve animal feed intake and feed conversion rate, and improve growth performance.
4. Intake of a large number of beneficial bacteria, instead of the use of mold remover.
5. Stimulate the immune system of the animal to upgrade, enhance immunity and anti-stress ability.
6. Reducing the use of antibiotics is conducive to the decomposition of animal manure, reducing the breeding of mosquitoes and flies, stench of feces, and optimizing the breeding environment.
Dosage:
3 tons of pre-mixed raw material per liter or 6 tons of water, and 5 tons of raw liquid mixture or 10 tons of water per liter in the later stage.
The application of the living liquid in [egg, poultry, pigeons, rabbits]:
The intestinal tract is conditioned, the stool is formed, and the white matter urate in the feces is significantly reduced.
Meat birds increase feed conversion rate, survival rate, growth promotion, and anti-stress.
Egg birds can effectively increase the egg production rate, increase by 10%-20%, and prolong the peak of egg production.
Prevention of salmonellosis caused by unclean eating and drinking water in racing pigeons, meat pigeons, commercial pigeons, egg pigeons, bacterial diarrhea, decidual inflammation, enteritis and pigeon racing.
Prevention of abdominal distension
