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The cow series

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The Livestock Liquid is rich in a variety of active bacteria! Create a micro-ecological copper wall for your farm.
In 1916, in the Danish laboratory, Lactobacillus casei was first isolated by the scientist Orla Jensen. After thousands of experiments, the 140-year-old Danish professional strain company carefully selected the Danish active bacteria with strong vitality.
 
   The living liquid comes from the mature technology of Denmark. She has 3 strains of Bacillus subtilis, 1 strain of Bacillus licheniformis, 3 strains of lactic acid bacteria, yeast and Aspergillus oryzae, and the viable cell count is ≥6x1010CFU/g. Sacrificial liquids have earned the reputation of “legionella” in the Danish farming industry. As a new generation of microbial composite products, the life-threatening liquid has a strong activity of bacteria in her liquid type, and has a large enzyme-producing activity, which has won wide recognition in new markets. The living fluid flora is metabolized in the intestine to produce a variety of digestive enzymes, B vitamins, organic acids and antibiotics. It can strengthen the intestinal enzyme production, acid production, degradation of toxins (mycotoxin, residual toxins in the body, drug residual toxins, etc.) to enhance the immune function of the respiratory tract, intestines, and mesenteric mucosa. With its strong occupational advantage, the living liquids competitively limit the harmful bacteria and their pathogens within a certain range, and regulate the ecological balance of the farms, thus greatly reducing the incidence rate.
 
 
 
Product advantages:
 
Flora diversity: aerobic bacteria rich: Bacillus subtilis Bacillus coagulans natto
 
Facultative aerobic bacteria: yeast
 
Anaerobic bacteria: lactic acid bacteria
 
Special functional flora: photosynthetic bacteria Filamentous bacteria Gram-positive actinomycetes
 
 
 
Product stability:
 
1. The use of special carriers ensures that all kinds of live bacteria will survive vigorously for a long time without mutating or decaying.
 
 
2. Whether it is watering or mixing, it still can't affect the continuous growth of live bacteria.
 
 
 
Concept forward-looking:
 
1. People attach importance to food safety
 
2. The state strictly controls the antibiotic residues
 
3. Dan strain - safe and reliable without residue, the trend of the big situation.
 
 
 
Real live bacterial preparations:
 
1. Special special packaging barrel to ensure product stability.
 
2. Imported breathable valve special pad to maintain the activity of the strain.
 
 
 
 
Product selling point:
 
The living liquid is a natural living bacteria from Denmark; spring, autumn, and winter have a positive effect on the respiratory system of livestock and poultry; summer gives the livestock a fresh and refreshing feeling.
 
Enhance immunity, promote specific and non-specific immune responses of livestock and poultry, enhance their physiological functions and immune effects.
 
Strong occupying position, inhibiting the growth of pathogenic bacteria, beneficial microorganisms have always been in a dominant position, reducing disease occurrence.
 
Spraying, reducing the ammonia content in the air, degrading animal waste, and effectively regulating the micro-ecological balance of the farm.
 
It helps the activation and regeneration of airway epithelial cells and greatly reduces the occurrence of respiratory diseases in farms.
 
 
 
Dosage:
 
After dilution in a ratio of 1:50, bring the livestock spray directly.
 
 
 
Why do you want to spray it?
 
Spray administration, spray immunization, and aerosol aerosol disinfection are trends in the future aquaculture industry.
 
Because of spray administration
 
- will reduce the use of the dose, saving farming costs
 
- will improve the effect of the liquid
 
- will reduce stress response and improve animal welfare
 
 
 
Benefits:
 
1. Strong position and competition for survival.
 
 2. Regulate the ecological balance of the farm.
 
 3. Reduce the ammonia content of the farm.
 
 4. Degradation of animal waste.
 
 
 
Instructions:
1. Spray: use on the body surface, 25ml per bottle of water to 500-1000ml, spray on the body surface of the pig and spray on the genitals; spray the surface of the diarrhea excrement.
 
2, the farm regularly sprays, each bottle of 25ml water 1000-2000ml, for 300-500 heads, for 3-5 consecutive days, under stress or disease state, double the amount
 

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